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KABOBS - MINI - A combo box of lemon pepper seasoned chicken kabobs and teriyaki beef kabobs on wooden skewers. All meat no vegetables

LONDON BROIL, BEEF SIRLOIN - Cut from lean Top Sirloin. It's the heartiest, most delicious London Broil you'll ever taste.

LONDON BROIL, TERIYAKI - London broils marinated in a delicious teriyaki sauce.

MEATLOAF, COOKED WITH GRAVY - Old fashioned meat loaf made with 80% lean beef. Seasoned with a blend of down-home spices and home-style gravy.

NEW YORK STRIP STEAKS - Cut from the heart of the loin, these well-marbled steaks are incredibly juicy and full of flavor. Available 7 oz, 10 oz, 15 oz also hand-cut 10 oz, Black Angus 10 oz and OMAHA® 10 oz

OMAHA® FLANK STEAK - This relatively thin and flavorful cut is ideal for marinating or rubbing with your favorite blend of herbs and spices. To serve, slice thinly, about 1/4 inch thick cutting against the grain.

OMAHA® SANTE FE STEAK -Tender marinated steaks cut from our famous tri-tip sirloin roasts. Perfect for broiling and grilling. Use in your favorite recipes for a little extra zing. Great when cut into strips for fajitas.

OMAHA® TRI-TIP - A tender south-western marinated tri-tip sirloin roast. Perfect for broiling and grilling!

BEEF & PORK PINWHEELS - Combo box. Beef pinwheels made with sirloin steak cut into strips and rolled with spinach and cheese. Pork pinwheels made with strips of pork and rolled with spinach and cheese.

PORTERHOUSE STEAKS - For those of you with a king-size appetite, our Porterhouse steak is sure to satisfy. This impressive steak is two steaks in one. On one side you'll find a generous, tender filet. And on the other, you'll find a whole, robust New York Strip. 16 oz, 20 oz, and 32 oz yes, 2 lb steaks! , Angus 16 oz.

COOKED POT ROAST WITH GRAVY - Fully cooked and perfectly seasoned roasts in a natural beef gravy. Well trimmed with little fat. Always tender and juicy.

PUFF DOGGIES - All beef hot dog wrapped with cheese and puff pastry dough. Bake and serve.

RIB EYE STEAKS - Your guests will "ooh" and "ah" over these beauties. Cut from the "eye" of our Prime Rib Roast. Rib Eyes are incredibly tender and juicy. 10 oz (Boneless) or 16 oz (Bone-In, Black Angus)

BEEF SIRLOIN ROAST - Cut from between the loin and the round, the top sirloin is a great alternative to prime rib.

PRIME RIB ROAST (BONELESS) - Center cut prime rib roasts. Slice your own portions of prime rib from this boneless, naturally aged and extremely juicy roast.

COMBO ROASTS - One of each, beef, pork, lamb. Each seasoned to perfection.

EYE ROUND ROAST - The eye round is a cut from the beef round of a beef hind quarter.The eye of round is the most tender.

COOKED PRIME RIB ROAST - Try this great American classic! Our succulent Boneless Prime Rib Roast is tender, juicy and incredibly easy to prepare. Since it‘s fully cooked, heat n‘serve dinner will be ready in no time at all. Your guests are sure to be impressed by the presentation and the taste.

SANDWICH STEAKS - All beef sandwich steaks that are individually wrapped. These taste really great on your favorite bread or cut up on op of your favorite salad or pasta!


SKIRT STEAKS - This hard-to-find steak isn't available at most places and is one of our favorites. The skirt is recognized for its rich beefy flavor. The loose grain of the cut makes it sublime when marinated.

STEAKHOUSE STEAKS - Petite cuts of Sirloin. Marinated in a peppercorn sauce.

T - BONE STEAKS - Thick aged cuts of T-Bone, a great steak for the grill. A hearty New York strip steak on one side of the bone and a small portion of melt-in-your-mouth filet mignon on the other come together to form the king of all steaks. 14 oz or 12 oz

TENDERLOIN TIPS - Every beef tip recipe is twice as tasty with these generous chunks of tenderloin (Filet Mignon). Our tenderloin tips are completely trimmed of fat and melt in your mouth. They're perfect in stroganoff, stew, chili, stir fry, kabobs and so much more.

TERIYAKI STEAKS - Sirloin steaks marinated in an authentic teriyaki sauce. If flavor and tenderness are your top priority, this is the ideal item for your broiler or grill.

CALAMARI - Fully cleaned. Available whole (tubes and tentacles) for stuffing or already breaded rings.

CATFISH - If you haven't tried farm-raised catfish, you don't know what you're missing! Grain-fed for consistent mellow flavor and quality. Available Plain or Cajun marinated.

CLAMS CASINO - Clams casino originated in the early 1900’s at the Casino at Narragansett Pier in Rhode Island. Clams casino ingredients are small clams in shell, butter, chopped green onion, chopped green bell pepper, chopped celery, lemon juice, and bacon bits.

CLAMS OREGANATA - Small clams mixed with bread crumbs and oregano in a natural clam shell.

COD FISH - Available lemon pepper and potato crusted. Thick portions. Ready to cook.

COOKED SHRIMP - Cleaned, peeled and de-veined shrimp cooked to perfection. Tail left on to hold while dipping into cocktail sauce. Available in large or jumbo sizes.

CRAB CAKES - Available in oven ready Maryland style, chunky style, premium (made with real lump crab meat) and mini-premium (made with the same lump crab meat as premium, but in appetizer size balls

CRAB CLAWS - snow crab claws prepared cocktail style. Ready for dipping in butter sauce.

CRAB LEGS - The best and sweetest Alaskan King Crab Legs you have ever tasted. We use only select crabs, harvested during the peak of the season, and then individually quick frozen. Extremely meaty! We also have snap and eat Snow Crab legs too.

ESCARGOT - Extra large escargots prepared with butter and garlic sauce. Ready for the oven.

FISH CAKES - Fully cooked, heat n’ serve. Quick and easy meal or snack.

FISH STICKS - Fish sticks are coated in a delicious pre-browned plain bread crumb. Perfect for kids of all ages.

FLOUNDER FILLET - The white flaky meat of the flounder is highly rated due to its delicate flavor and texture. This versatile fish provides delightful dining when steamed, poached, baked, broiled, sautéed, or fried.

FLOUNDER IMPERIAL - Flounder fillet stuffed with crab meat and then breaded.

FLOUNDER PRIMAVERA - Two filets of fresh blue fin flounder stuffed with broccoli, cheese, lobster and crabmeat, then topped with a sherry wine sauce. A true seafood bonanza.

FLOUNDER WITH CRAB MEAT - Rolled filet of flounder stuffed with crab meat.

GREEN MUSSELS - Mussels have a distinctive flavor, somewhere between clams and oysters. Mussels cook easily.

HADDOCK FILLET - Moist, flaky and delicious haddock filets lightly breaded and ready to bake. A light and nutritious fish.

HALIBUT LOINS - Our premium Alaskan grade-A loin cut halibut steaks are sourced from the Bering Sea, in the Gulf of Alaska. Wonderful as a main course but also good in salads, halibut is as delicious as it is healthy. Halibut is a very mild-tasting, lean fish with a fine-grained, dense, snow white meat. Due to its firmness, halibut is ideal for grilling and skewering as kabobs. Great in the broiler, or on the grill with your favorite marinade. Completely boneless, our halibut is processed and flash frozen at sea less than 4 hours after catch to preserve its buttery, mild taste then individually vacuum packed. Our halibut is so fresh; you will think it has just been caught. Serve our Alaskan halibut and amaze your family and friends.

LOBSTER TAILS - The finest Rock Lobster tail in the world! Very meaty, sweet and delicious. Flash frozen for freshness. B Small, B Extra Small, B Large, CVAC, Giant.

BUTTERFLIED LOBSTER TAILS - Oven-ready butterflied lobster tails brushed with butter and garlic and then placed on top of the shell piggyback style. Each tail is individually packaged and has plenty of tender tail meat.

MAHI MAHI - is a Hawaiian white fish. This species is found in tropical and subtropical waters throughout the world. It is an exceptionally versatile fish, having firm, white meat and delicate flavor!

ORANGE ROUGHY - Hand processed and flash frozen within minutes of catch, Orange Roughy has a mild, delicate flavor and moist, large- flaked meat that holds together well during cooking. Orange Roughy comes from New Zealand's Southern deep, cool ocean waters. You can bread, bake, deep-fry, poach, broil, sauté; or steam this fish for a quick and easy gourmet treat! Bulk pack or CVAC

RED SNAPPER FILLET - Red Snapper has a great, firm texture and a sweet, nutty flavor that lends itself very well to everything from hot chilies to subtle herbs. And, of course, Red Snapper is excellent for grilling.

SALMON - Norwegian salmon. Sure to please even the pickiest connoisseur. Our salmon is individually flash frozen, and then vacuum packed. Available in steaks or fillets.

SCALLOPS - Sweet and succulent Icelandic scallops. All individually flash frozen.

SEA BASS - This spectacular fish is often one that people discover first at a restaurant, then scour their seafood markets for it afterwards. Well, look no further. We have prime long line caught, Chilean sea bass, from the deep, cold waters of the Austral Sea off South America. We feature only thick-cut, skinless, loin portions. Sea bass has a wonderful rich flavor; it’s loaded with heart-healthy Omega-3 fatty acids and has a snow white flesh that forms large flakes when cooked. Because of its high oil content, the meat is "melt-in-your-mouth" tender and moist. Our sea bass is filleted & de-boned, then flash frozen at sea less than 4 hours from catch to ensure a high grade of product quality and freshness. They are then vacuum-sealed for long freezer life and freshness. Chilean Sea Bass is an excellent fish for grilling, but you can also bake, broil, poach, sauté, blacken Cajun style or smoke Chilean Sea Bass. Sea bass is an excellent alternative to grouper and is often mistaken for the same. Once you taste our sea bass, you'll never go back to the seafood market.

SHRIMP - The finest Black Tiger shrimp you can get. Completely cleaned, peeled and de-veined tail on. Black Tiger shrimp, well known for exceptional flavor. These frozen, but uncooked beauties bear the distinguishing black stripes and pure-white flesh that turns vibrant red and white when cooked. You’ll enjoy cooking these fabulous shrimp in grilled shrimp recipes, shrimp cocktail recipes, fried shrimp recipes, and more. The shrimp are individually frozen so you can use as many (or as few) as you need. Available in U-15 (jumbo), U-8/12 (colossal), and U-5 (tremendous).

SHRIMP KABOBS -Magnificently marinated white shrimp kabobs that are wonderful for any season, on the BBQ or in the oven. There are two different varieties in the box and they are Lemon Herb and Cantonese.

BREADED BUTTERFLIED SHRIMP - Jumbo size shrimp butterflied and coated with a delicious pre browned plain bread crumb. Perfect for the holidays and for dipping in your favorite cocktail sauce!

SOFT SHELL CRABS - Blue crabs go through a molting process shedding its outer shell and leaving a delicate soft shell crab that is exploding with flavor. Several methods for preparing soft shell crabs are baked, sautéed, deep fried, or pan fried. Other ways of cooking will give equally tasty results.

SOLE ELITES - Filet of sole rolled and stuffed. Available in Shrimp & garlic, scallop & crabmeat , broccoli & mozzarella, and spinach & cheddar. Ready to cook. Fully prepared.

SOLE FILLETS - Our delicate White Sole is wonderful in a variety of recipes. Completely boneless and individually vacuum packed. Very mild, delectable flavor.

STUFFED CRABS - Crab meat mixed with special seasonings and stuffed into a natural crab shell.

STUFFED SCALLOP SHELL - delicious mixture of scallops, shrimp, celery, cream, cheese and spices stuffed into a natural shell.

STUFFED SEAFOOD SCAMPI -A delicious mixture of lobster, scallops, crab, shrimp, celery, cream, sherry, cheese and spices stuffed into a natural scallop shell.

STUFFED SHRIMP - Butterflied jumbo shrimp stuffed with crab meat and breaded. Ready to cook.

SWORDFISH STEAKS - Pacific swordfish are line-caught so they are unbruised and dolphin safe. Frozen at sea to impeccable freshness and brought right to your door! These steaks are great on the grill or under the broiler . Available in 6 oz or 8 oz size.

TILAPIA FILLET - Aqua cultured flat fish that is fed soy proteins and maintains perfect moisture when cooking. It cooks up flaky and delicious.

TUNA STEAKS - Available in Albacore, Yellow Fin, and Krimson, which is Pacific Yellow Fin "Sushi grade" tuna is full of flavor, high in protein and nutrients, yet low in fat and cholesterol. Grilled, sautéed, broiled or baked our Saku Tuna is perfect for today's healthier lifestyle.

POULTRY

CHICKEN ENCHILADAS - Corn Tortillas stuffed with tender chicken, real cheddar cheese and enchilada chili sauce. Just the right amount of sauce...Not too hot for the kids

CHICKEN FRITTERS - A chicken cutlet coated with a South-western seasoned batter.

CHICKEN MEATBALLS - Made from white meat chicken, spices and Italian seasonings.

CHICKEN PARMESAN - Available cooked or uncooked. (UNCOOKED) Boneless, skinless, chicken cutlets topped with tomato sauce and mozzarella cheese. (COOKED) Simple to prepare! These pre-breaded chicken cutlets come with an Italian red sauce. We have mixed in some of the finest aged Pecorino Romano Cheese into this sauce and then topped it with some whole and part skim mozzarella. Just put them in the oven and you have yourself an easy meal for the family that’s on the go.

CHICKEN PATTIES - Available plain or an assortment of two varieties made from the finest chicken and custom ground: Feta Cheese & Spinach and Parsley & Locatelli Cheese

CHICKEN POT PIES - Loaded with chunks of completely trimmed chicken, carrots and peas in a deliciously seasoned gravy then covered with a flaky puff pastry crust

BACON WRAPPED CHICKEN CUTLETS - Natural chicken breast wrapped with hickory smoked bacon.

CHICKEN CUTLETS - All natural skinless and boneless breasts of golden grain-fed chicken are carefully trimmed of all fats. They contain no additives, no preservatives and are minimally processed. They are perfect for your favorite recipe. Available thin, pounded, organic or jumbo

LEMON CHICKEN - Skinless, boneless, chicken breasts marinated with a delicious lemon sauce. Broil, barbeque, sauté or bake.

INTERNATIONAL CHICKEN - Skinless, boneless, chicken breasts each flavored with one of four different marinades: lemon pepper, honey BBQ, teriyaki, Italian.

FAJITA CHICKEN - boneless, skinless chicken breasts marinated, grilled, sliced and flash frozen. Great for Tex-Mex dishes, chicken salads, and stir-fry. Excellent by itself as an appetizer or party snack.

CHICKEN FINGERS - Strips of white breast meat, covered in a light parmesan & herb seasoned breading. Terrific for dipping in barbecue, honey-mustard, Marinara or blue cheese sauces. Also available with a plain, un-seasoned breading.

FRIED CHICKEN - Well seasoned, generous portions. Super-tasting, crisp and delicious. Microwave, deep fryer or oven. Fully cooked, heat and serve.

KABOBS - CHICKEN LUAU (with veg) - Chunks of white meat chicken marinated in a Hawaiian luau sauce, pepper and onion on a wooden skewer.
KABOBS - CHICKEN (plain) - Chunks of white meat chicken with pepper and onion on a wooden skewer. No Sauce.

KABOBS - CHICKEN SAUSAGE - Italian style chicken Sausage, Onions, and Peppers on a wooden skewer. Perfect for grilling and tailgating. Packaging: Individually wrapped kabobs. An assortment of 2 varieties Hot and Sweet

KABOBS - PINEAPPLE / CHERRY - Chunks of white meat chicken marinated in a Hawaiian luau sauce, with pineapple and cherries on a wooden skewer.

KABOBS - HONEY BBQ CHICKEN - Chunks of chicken breast meat marinated in a honey & brown sugar BBQ sauce on a wooden skewer.

ROAST HALF DUCK WITH ORANGE SAUCE - Succulent duck halves roasted to perfection. Crisp, lean, and partially de-boned. Supplied with a delectable gourmet orange sauce.

CHICKEN NUGGETS - Nuggets made from the finest white breast meat. Breaded and pre-browned. A wonderful treat for the kids.

CHICKEN WINGS - Hot and spicy, Honey BBQ, or Caribbean flavor. Pre-cooked meaty chicken wings. The hit of any party and easy to prepare. Great for picnics.

POPCORN CHICKEN - Fully cooked chicken breast pieces, coated with an irresistibly crunchy, mildly-seasoned breading.

QUARTERED CHICKEN - A raw, un-seasoned chicken, cut into quarters. Packed one each upper portion and lower portion per pack.

ROASTED CHICKEN - Fully cooked, deliciously seasoned roast chicken halves.

SPLIT CHICKEN BREASTS - Natural chicken breasts. Bone-in.

STUFFED CHICKEN:
AMBASSADOR (Boneless, Skinless Breast of Chicken with Rib Meat. Filled with Seasoned Cream Cheese and Creamed Spinach. Wrapped in flaky Puff Pastry.)

AMERICANA (Boneless chicken breast (skin on) stuffed with a bread stuffing)

APPLE ALMOND (boneless chicken stuffed with apple, almond and
raisin stuffing 7 oz & 8 oz )

ARTICHOKE & PARMESAN (boneless chicken breast stuffed with artichoke and parmesan cheese)

BROCCOLI & CHEESE(boneless chicken breast stuffed with broccoli and cheese)

CORDON BLEU (boneless chicken breast stuffed with Canadian bacon and an American / Swiss cheese blend)

COUNTRY PUFF (boneless chicken breast stuffed with a garden of vegetables wrapped with a butter puff pastry)

FLORENTINE PUFF (boneless chicken breast stuffed with cream cheese and spinach, wrapped with a butter puff pastry)

KIEV (boneless chicken breast stuffed with butter and chives)

ROMA (boneless chicken breast stuffed with mozzarella cheese and tomato sauce)

SALTIMBOCCA (boneless chicken breast stuffed with prosciutto and cheese)

BOURBON PORK ROAST - A fully cooked and seasoned pork roast with a peppery bourbon sauce that is to die for! Just heat and serve. Perfect to impress those special dinner guests.

PORK TENDERLOIN - Only the center of the tenderloin, completely trimmed.

BBQ BABY BACK RIBS - Fully cooked pork spare ribs. So tender and juicy that the meat falls right off the bone. Our special sauce makes these ribs positively habit-forming! Try our famous ribs at your next backyard barbeque. Trimmed to perfection.

DANISH BACK RIBS - These are uncooked ribs in a rack about 5" wide and 16" long. Perfectly trimmed leaving nothing but meat for your eating pleasure. This represents a nice alternative to our own delicious cooked ribs, in that many rib eaters like to use their "Home Cooking Recipes and Sauce."

BREAKFAST SAUSAGE - Fully cooked. Heat’n serve breakfast sausage. Available in links or patties.

ITALIAN SAUSAGES - Italian style sausage links. Available hot or sweet.

KABOBS - SAUSAGE - Italian Sausage, Onions, and Peppers on a skewer. Perfect for grilling and tailgating Packaging: individually wrapped kabobs per box. An assortment of 2 varieties Hot and Sweet

STUFFED PORK CHOPS - Extra thick boneless pork chops stuffed with your choice of plain bread or apple bread stuffing.

STUFFED PORK ROASTS - Center cut pork loin roasts stuffed with your choice of plain bread or apple bread stuffing.

SMOKED SPIRAL CUT HAM - Honey glazed, spiral sliced, and fully cooked to perfection. Simply the finest spiral ham available anywhere. Why not enjoy a holiday favorite year round? .

HAM STEAKS - 8 oz honey ham steaks. Perfect with a few eggs.

FRENCHED RACK OF LAMB - Perfectly trimmed and Frenched rib backs. A sensational entrée that is as beautiful to serve as it is succulent. An exceptionally flavorful delicacy.

LOIN LAMB CHOPS - Domestic center cut loin chops from lambs raised on Midwestern grain. Our 1" thick cuts are trimmed and lean. A very sweet and tender selection. Available 4 oz or 5 oz

BONELESS LAMB ROASTS - If you’re looking for something outstanding to serve over the holidays or something to simply make any meal special, our hand-trimmed leg of lamb is the perfect solution.

VEAL CUTLETS - Paper-thin, lean and tender. Sliced only from the leg of milk-fed stock. Each cutlet is hand selected and pounded just right for the perfect dish. A delicious and healthy alternative to beef.

VEAL CHOPS - Here is your chance to savor the absolute best tasting Veal we can find. We are extremely proud to offer these Veal Porterhouse closely trimmed and marbled to perfection.

VEAL FOR STEW - veal cut into small pieces. Perfect for your veal stew recipe.


DESSERTS


CAKES - Plain Cheese, Chocolate Swirl Cheese, Amaretto Cheese,  Mississippi Mud Cake, Chocolate Mousse Layer Cake (Available Large [16 slices] and Small ) Pineapple Cheese, Strawberry Cheese, Carrot Cake, Apple Walnut Cake, Black Forest Cheese (Large size [16 slices] only.)

PIES - Apple Pie, Pecan Pie, Key Lime Pie, Pumpkin Pie

CRUMB PIES -Apple Crumb or Blueberry Crumb.

COOKIE DOUGH - Nothing beats a fresh baked cookie but who has the time to make them from scratch? Our gourmet cookie dough has been the rave of our customers for years and is ready for easy baking. Made from all natural ingredients. 27/box. Assorted flavors.

RUGALAH - Flaky pastry with chocolate chips, cinnamon raisin and raspberry fillings. 70 pieces

APPLE DUMPLINGS - apple dumplings with a package of cinnamon glaze. Just heat in the oven and serve warm. They taste amazing especially with a little vanilla ice cream on top!


PASTA


GOURMET PASTA - Stuffed shells and manicotti with a ricotta cheese filling that rivals New York's finest Italian restaurants. Ready to cook, just add sauce and bake.

VEGGIE LASAGNA - Individual servings of vegetable lasagna.

PASTA SALAD - Fully cooked rotini pasta with vegetables. Heat and serve.

RAVIOLI - Jumbo size ravioli. Available in Cheese or Assorted.

APPETIZERS


BATTER DIPPED MUSHROOMS - Button mushrooms dipped in batter. Ready to cook.

BROCCOLI CHEESE FLORETS - Heads of broccoli dipped in cheddar cheese and batter dipped.

BREADED EGGPLANT - These Neapolitan cut breaded eggplant are easy to prepare. Just put them in the oven and go. Pre-breaded and partially cooked in non-hydrogenated oils they contain 0 Grams of trans fat. Try them with some red sauce!

EGGPLANT ROLATINI - Breaded eggplant cutlets wrapped around an authentic Italian ricotta cheese filling.

FRENCH TOAST STICKS - Great for the kids or breakfast on the run. Heat n’ serve.

GARDEN BURGERS - 100% vegetable patties.

Hors d’oeuvre - Classic assortment contains (25 egg rolls, 25 franks in blankets, 25 quiche Lorraine, 25 cheese straws).

JOYCE Hors d’oeuvre - 20 each Calzone, Broccoli & Cheese puffs, Pizza puffs, Shrimp puffs, spinach quiche.

Vegetarian assortment (contains no meat products) 22 sun dried tomato with mushroom quiche, 20 vegetable dumplings, 16 asparagus roll ups, 20 vegetable filo, 20 mushroom caps Florentine.

Mini Quiche - 25 each Spinach quiche, seafood quiche, mushroom quiche, quiche Loraine

JALAPEÑO POPPERS - Jalapeño peppers filled with cheddar cheese and batter dipped.

MEXICAN FIESTA - CHICKEN CHIMICHANGAS: Cooked chicken, green chili pepper, long grain enriched rice, onions, crushed red pepper, paprika, spices, salt. BEEF CHIMICHANGAS: Beef, pinto beans, green pepper, crushed red pepper, paprika, enriched wheat flour. CHICKEN, MONTEREY JACK CHEESE BURRITO: Chicken, Monterey jack cheese, green chili peppers, long grain enriched rice, onions, Jalapeno Peppers, Crushed Red Pepper, Paprika, Flavorings. BEEF & BEAN BURRITO: Ground beef , pinto beans, chill powder, crushed red pepper, paprika, flavorings.

MOZZARELLA STICKS - Whole milk, imported mozzarella cheese. Ovenable or battered.

ONION RINGS - Sweet Texas onions sliced thick and beer battered.

PIZZA - Available in either all cheese or assorted (Cheese. pepperoni, sausage and deluxe!). Made with all natural ingredients.

PIZZA BAGELS - real mini bagels covered with tomato sauce and mozzarella cheese

POTATOES AU GRATIN - A delicate mixture of potato, milk, bread crumbs and seasonings, lightly pre-browned. Add them as a side to finish off your perfect meat, poultry or seafood main course. They are also perfect as appetizers at a cozy get together.

POTATO CONIQUES - mashed potato in a small crispy shell.

POTATO PANCAKES - Grated potatoes mixed with onion, egg and some spices. Great with apple sauce.

STUFFED MUSHROOMS - Button mushrooms stuffed with crab meat. Great appetizer.

STUFFED POTATOES - Baked potatoes filled with whipped potatoes. Available in sour cream or cheddar cheese. OMAHA® Baked potatoes contain real sour cream, aged cheddar cheese, bacon and chives. They make the perfect side dish for any meal!

ZUCCHINI STICKS - Fresh zucchini sliced into strips and batter dipped.